Sunday, August 26, 2012

Chicken Chilli

Hi, in this post we will learn how to prepare Chicken chilli. This recipie will serve four.


  • Chicken/Heinschen breast pieces-200gms Chop it into small pieces.
  • All purpose flour- 2Tsp
  • Oil for frying
  • salt-As per taste
  • Corn flour-1Tsp
  • Ginger Garlic paste- 1 Tsp
  • Egg- 1
  • Ginger -1 Tsp finely chopped
  • Garlic- 1 Tsp finely chopped
  • Capsicum -1 cup chopped
  • Mushroom -1 cup chopped
  • Onion-1/2 Cup Chopped 
  • Spring Onion-1/2 cup
  • Coriander leaves
  • Green chillies
  • oyster Sauce
  • Chilli sauce
  • Tomato sauce
  • Soy sauce
  • Pepper Powder-1 Tea spoon
  • Prepare a paste of All purpose flour,corn flour,ginger garlic paste,Pepper,egg and salt
  • Heat oil in a pan for deep frying
  • Take pieces of chicken dip it into the paste such that it each pieces gets well coated.
  • Fry them in oil, until chicken turns golden brown in color
  • Now in another pan heat 2 Tsp of oil
  • To this add Chili, onion,Garlic and Ginger, saute it for some time in high flame
  • To this Capsicum,Mushroom and salt. saute it for 1 min
  • To this add the fried chicken
  • Fry for 30 sec at high flame
  • Now add all the sauces, fry for 1 min
  • Prepare a solution by adding 1teaspoon of cornflour to 1/2 cup of water
  • Pour this solution finally and turn off the heat
  • For garnishing  add spring onions and coriander leaves

Your Chicken Chili is ready to be served........Enjoy and Happy Cooking !!!!!! :-)

If you have some interesting recipe, feel free to share with me.

 By: Sushmita Pandit

Lamb curry or simple Mutton curry

Hi guys, in this post i will tell you easiest way of preparing Lamb Curry.
This recipe will serve 4.


  • Lamb or Mutton: 500gms
  • Turmeric powder-1 Tsp
  • Chillies-4
  • Onion-3 medium sizes sliced
  • Garam Masala- Cinnamon stick,bay leaf
  • zeera
  • cumin powder-1Tsp
  • Coriander powder-2Tsp
  • Pepper Powder-1Tsp
  • Ginger Garlic paste
  • Coriander leaves
  • Salt-As per taste
  • Oil for cooking
  • Red chilli powder-1 TSP(optional)
  • Papaya-1 slice(optional)
  • Curd-2 Tsp(optional)
  • Wash mutton thoroughly - add salt ,oil ,curd or yoghurt and turmeric
  • Keep it aside for 1/2 hour
  • Heat Oil in a pan
  • Add cumin seeds and garam masalas
  • once pooping sound comes add green chilies and onion
  • Add ginger garlic paste and fry for 2 minutes
  • Once the raw smell of garlic-ginger disappears , add marinated mutton
  • fry for 3 minutes
  • Now make a paste of coriander powder,zeera powder,turmeric powder and pepper powder
  • add this paste and fry until you can smell the flavours of fried mutton
  •  if cooking in a cooker ,to this add 1/2 cup of water and wait for next 5 whistles in low flame
  • If cooking in a pan add 2 cups of water and let it boil for  next 20-30 minutes
Once the lamb becomes tender...garnish it with coriander leaves and the Dish is ready to be served.

Enjoy cooking........
Note: Lamb already consists of lots of Fat(oil) so do not add to much oil ....use optimum amount only.

By: Sushmita Pandit